OXO Obsidian Carbon Steel 10" Frypan with Silicone Sleeve
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Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
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Amazon.com: OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen
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Amazon.com: OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen
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Introducing a very easy and foolproof way to season your new carbon steel pan, so it will become nonstick an… | Carbon steel pan, Carbon steel, Carbon steel skillet
How do you properly season a carbon steel wok? My seasoning keeps chipping away : r/Cooking